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Starters

$25

PRETZEL CHARCUTERIE & CHEESE BOARD
Jumbo pretzel board of Amish cheeses and imported meats. Excellent party starter.

$12

Let’s Take a Dip
Choice of Buffalo Chicken, Maryland Crab, or Pimento. Served with tortillas and veggies.

$14

Nachos
Choice of chicken, chili, short rib, or cauliflower. House beer cheese, pico de gallo, jalapeño romesco, sour cream, pickled onions.

$12

Shepherd’s Hand Pies
Pastry, short rib, root vegetables, aged cheddar mashed potatoes, porter bourbon demi-glace.

$10

Roasted Beet & Burrata
Beet carpaccio, burrata mozzarella, Dijon vinaigrette, crushed pistachios, truffle snow.

$12

Pub Pretzel
Belgian soft pretzel, beer cheese, mustard trio.

$15

Tacos
Choice of pork belly, chicken, or shrimp. Spanish cauliflower rice, corn tortillas, chipotle crema, jalapeño romesco, pickled onions.

$10

Drunken Mac N’ Cheese
House beer cheese, applewood smoked bacon, and pangritata.

$9

Popcorn Basket
Choice of truffle shuffle, caramel bacon, Nashville, or white chocolate funfetti.

$8

Sweet Potato Tater Tots
Sea salt and cinnamon. Served with roasted marshmallow dipper.

$8

Mozzarella Mezzaluna
Breaded mozzarella, marinara, basil oil.

Flatbreads

$10

Margherita Flatbread 
Marinara, tomato confit, burrata mozzarella, basil oil, shaved parmesan.

$13

Cheeseburger Flatbread
Roasted tomato sauce, caramelized onions, three cheese blend, and pickle on the side.

$12

Chicken Bacon Ranch Flatbread
Grilled chicken, applewood smoked bacon, tomato, red onion, buttermilk ranch, chives.

$14

Pierogi Pagash
Smashed pierogies, charred broccolini, cheddar cheese blend, garlic confit sour cream.

$17

Short Rib Marsala
Braised short rib, shiitake mushrooms, provolone, caramelized onion, rosemary aioli demi-drizzle.

$17

Ratatouille
Grilled zucchini, eggplant, blistered tomatoes, cabernet braised onions, whipped ricotta, provolone, roasted red pepper gremolata.

Sliders

Served with chips & a pickle
$13

Pork Belly
Red wine and soy glazed pork belly, pickled pear slaw, sriracha aioli.

$13

BEEF
House blend patties, cheddar, pickles, onion jam, ketchup aioli.

$14

Meatloaf
Bacon wrapped meatloaf, lettuce, tomato, apple butter, mayo, potato chips.

$14

CHICKEN & Biscuits
Fried chicken, pimento cheese, pickle chips, hot honey drizzle, buttermilk biscuit.

$14

Eggplant Parmesan
Grilled eggplant, marinara, whipped ricotta, mozzarella, pesto.

$16

French Dip
Braised short rib, gruyere cheese, caramelized onion mushroom duxelles, horsey aioli, au jus.

Handhelds

Served with chips & a pickle
$12

Shrimp Po’ Boy Burrito
Blackened shrimp, shredded cabbage, tomatoes, dirty rice, remoulade.

$16

Mac & Cheese Melt
BBQ short rib, EWP drunken mac, applewood smoked bacon, pickled jalapeños.

$17

Duck Cubano
Duck confit, prosciutto, gruyere, pickles, dijonaise.

$12

Kielbasa Melt
Grilled kielbasa, caramelized onion kraut, Swiss cheese, beer mustard, caraway ciabatta.

$12

Pork Belly Reuben
Pastrami dusted pork belly, brussels sprout and red cabbage slaw, Swiss cheese, 1000 island, caraway ciabatta.

$12

Focaccia Grilled Cheese
Three cheese blend, rosemary garlic focaccia. Served with side of tomato bisque.

bowls

$10

Shrimp & Grits
Beer and butter poached blackened shrimp, cheese cauliflower grits, chili oil.

$13

Asian Drunken Noodles
Roasted veggies, Thai basil vinaigrette, peanuts, soy pearls. Add duck or chicken bulgogi.

$12

Crispy Cauliflower
Choice of house buffalo, Korean bbq, or garlic parmesan. Veggies and buttermilk ranch.

soups & salads

$7

Tomato Bisque
Shaved parmesan, croutons, basil oil.

$10

French Onion Ramen
Rice noodles, French onion broth, braised short rib, shiitake mushrooms, cheese brûlée.

$7

Pot Pie
Roasted chicken and root vegetables, potato cream broth, buttermilk biscuit, aged cheddar.

$8

Chili
House beef chili, cheddar jack cheese, sour cream, jalapeño romesco, pickled onions.

$12

Brussel & Broccolini Caesar
Shaved brussels, kale, radicchio, roasted broccolini, shaved parmesan pangritata, cured egg yolk.

$13

Chopped Greek
Kale, roasted zucchini, eggplant, tomatoes, cauliflower, Tzatziki vinaigrette, chickpea croutons.

$12

Wine Project Wedge
Charred radicchio, pickled pear, pancetta, crème fraiche blue cheese, Dijon vinaigrette, chives.

Kids

Under 12 years of age – Served with a side of chips, popcorn or veggies – Choice of apples & peanut butter or an ice pop for dessert!
$9

Flatbread
Choice of pepperoni or cheese.

$9

Mac & Cheese
Pasta mixed with creamy cheese blend.

$9

Slider
Choice of one slider: Beef or Chicken.

$9

Chicken Tenders
Four breaded chicken tenders.

Desserts

$10

Cheesecake
Flavor changes frequently.

$12

Amaretto Winter Bliss Cake
White cake with almond icing. Topped with an amaretto drizzle.

$10

Naked Red Velvet Cake
Red Velvet cake lightly frosted with cream cheese icing.

$10

Buckeye Brownies
Brownie layered with peanut butter and fudge. Gluten-free.

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Our Wine

Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.

View Wine Selection

Our Wine

Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.

View Wine Selection