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$25

PRETZEL CHARCUTERIE & CHEESE BOARD
Jumbo pretzel board with local cheeses, nuts, and cured meats. Served with EWP’s signature beer cheese.

$14

Maryland Crab Dip
Housemade with lump crab meat. Topped with melted cheddar Old Bay seasoning. Served with toasted crostini.

$14

Nachos
Piled high with EWP’s signature beer cheese, pico de gallo, pickled jalapeños, and sour cream.  Choice of chicken, ground beef, or beer braised pulled pork.

$10

Popcorn Basket
Freshly popped. Choice of truffle, cheddar, caramel, butter or plain. Gluten-free.

$14

Roasted Brussel Sprouts
Roasted and tossed with chopped, crispy bacon.  Topped with shaved parmesan and served with a creamy maple dipping sauce. Gluten-free.

$12

Baked Brie
Brie wedge wrapped in a golden puff pastry. Served with EWP’s signature pear sauce.

$14

Beet & Ricotta Hummus
Bright and earthy beet hummus served with cucumbers, roasted rainbow carrots, and tortilla chips. Gluten-free.

$12

Pub Pretzel
Jumbo soft pretzel served with mustards and EWP’s signature beer cheese.

$10

Jalapeno Poppers 
Bacon wrapped jalapeños stuffed with a cream cheese blend. Served atop EWP’s signature cranberry sauce. Gluten-free.

$13

Apple Butter Pierogies 
Buttery, potato stuffed pierogies served with apple butter, sour cream, and caramelized onions.

$13

Margherita Flatbread 
Traditional margherita with mozzarella, tomato, and fresh basil. Drizzled with olive oil. Gluten-free crust available.

$13

Squash & Sage Flatbread
Creamy ricotta with roasted butternut squash, brown butter, sage, and parmesan. Gluten-free crust available.

$13

Chicken Bacon Ranch Flatbread
Grilled chicken, crispy bacon, and melted cheeses.  Topped with tomato, red onion, buttermilk ranch, chives. Gluten-free crust available.

$14

Pork & Cranberry Flatbread
Beer braised pulled pork, tangy cranberry sauce, baby kale, mozzarella, and chives. Gluten-free crust available.

$13

Roasted Carrot Salad
Roasted rainbow carrots accompanied by tangy yogurt, marinated artichokes, pickled radishes, and local microgreens. Gluten-free.

$12

Pear Arugula Salad
Arugula, preserved pears, candied walnuts, and crumbled blue cheese. Drizzled with housemade apple cider vinaigrette. Gluten-free.

$12

Baby Kale & Beet Salad
Baby kale tossed with roasted red beets, mandarin oranges, and goat cheese. Dressed with our own maple vinaigrette. Gluten-free.

$12

Radicchio & Fennel Caesar Salad
Radicchio wedge and shaved fennel drizzled with a creamy Caesar dressing garnished with croutons, parmesan, and salami crisps.

$14

Pulled Pork Sandwich
Our beer-braised pork tossed in a pomegranate BBQ sauce and topped with coleslaw. Served on a buttery brioche bun with kettle chips and pickles. Gluten-free bun available.

$13

Smash’d EWP Burger
Our signature burger topped with creamy brie and tangy cranberry wine reduction on a buttered brioche bun. Served with kettle chips and pickles. Gluten-free bun available.

$12

Quesadilla
Flour tortilla stuffed with cheddar jack cheese and pickled jalapeños. Served with sour cream & house pico de gallo.  Add chicken, ground beef, or beer braised pulled pork.

$12

Autumn Grilled Cheese
Cheddar, apple butter, and caramelized onions sandwiched between buttery, golden brown Texas toast. Served with kettle chips and pickles.

$15

EWP Chili w/ Cornbread
Our signature chili slow cooked to perfection. Served with shredded jack, house pico de gallo, sour cream, and a corn muffin.

$13

Chicken Pot Pie
Roasted chicken and a hearty mix of veggies in a creamy sauce. Topped with a flaky, buttery pastry crust and baked to perfection.

$13

Harvest Bowl
Riced cauliflower dressed in housemade cider vinaigrette, tossed with roasted seasonal vegetables, and topped with fresh baby kale. Vegan. Gluten-free.

$15

Pulled Pork Mac N’ Cheese
EWP’s signature beer cheese sauce folded into bubbly baked mac n’ cheese. Piled high with beer-braised pork and a drizzle of pomegranate BBQ sauce.

$10

Pumpkin Spice Creme Brulee

$10

Chocolate Lava Cake 

$9

Warm Chocolate Chip Cookies

 

$9

Seasonal Pie

Under 12 years of age – Served with a side of chips or veggies.
$9

Flatbread
Marinara, mozzarella.

$9

Burger
Beef patty on bun.

$9

Mac & Cheese
Pasta blended with EWP’s signature beer cheese.

$9

Quesadilla
Flour tortilla with melted cheese.

Sundays 10 am to 3 pm
$12

Breakfast Skillet
Hearty bowl of breakfast potatoes, breakfast sausage, slow-cooked egg, and Monterey Jack.

 

$12

Pasta Carbonara
Everything you love about brunch turned into a silky pasta dish.

 

$15

Wake & Bacon Burger
Burger topped with cooper cheese, bacon jam, and slow-cooked egg. Accompanied by seasonal greens in a maple vinaigrette.

 

$10

Biscuits & Gravy
Fresh baked sour cream biscuits topped with a generous helping of sausage gravy.

$10

Fall French Toast
Texas toast battered and griddled to perfection served atop EWP’s signature pear purée.

$12

Kale & Beet Salad
Baby kale tossed with roasted red beets, mandarin oranges, and goat cheese. Dressed with our own maple vinaigrette.

$12

Breakfast Quesadilla 
Grilled tortilla stuffed with pulled pork, breakfast potatoes, chopped egg, and house pico de gallo. Drizzled with chipotle sour cream.

$9

Patatas Bravas
Crispy breakfast potatoes with house bravas sauce and sour cream

$8

Jar O’ Bacon
Crispy bacon coated in brown sugar. The perfect blend of salty and sweet.

.

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Our Wine

Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.

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Our Wine

Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.

View Wine Selection