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$22

PRETZEL CHARCUTERIE & CHEESE BOARD
Jumbo pretzel board of Amish cheeses and imported meats. Excellent party starter. (N/L)

$7

Mozzarella Sticks
This classic appetizer needs no description. Served with house-made marinara. (V)

$12

Maryland Crab Dip
House-made with lump crab meat. Served with toasted bread and topped with Old Bay.

$8

Popcorn
Freshly popped and topped with your choice of truffle, cheddar, butter OR plain. (GF/V)

$9

Chips, Salsa & Guacamole
Fresh guac and choice of salsa by Easton Salsa Co OR house-made fresh watermelon salsa. Served with garlic tortillas. (GF/V/L)

$12

Nachos
Melted cheddar cheese, jalapeños, sour cream, tomato and chives. Choice of ground beef, pork OR chicken. (GF)

$8

Bruschetta
Fresh tomato with garlic, basil and olive oil.  Served with toasted crostini. (V)

$8

Beer Bites
Six soft pretzel bites. Served with EWP’s signature beer cheese. (V)

$12

Crab Pretzels
Four soft pretzel rods topped with house-made crab dip and melted cheddar. Seasoned with Old Bay.

$8

Jalapeño Poppers
Fresh jalapeños stuffed with cream cheese and wrapped in bacon.  Served with EWP’s signature blueberry chili sauce. (GF)

$12

Fish Tostados
Breaded fish stacked with a Sante Fe slaw of corn, black beans and cilantro. Topped with creamy jalapeño aioli. (GF)

$9

Baked Brie
Baked wedge of brie with EWP’s signature blueberry chili sauce.  Served with crackers, raisins and candied nuts. (V/N)

$10

Buffalo Chicken Dip
This fan favorite features a blend of juicy chicken, zesty hot sauce and melted cheeses. Served with tortilla chips. (GF)

$9

Hummus
Chef’s inspiration. Served with carrots and celery. (GF/V)

$10

Margherita Flatbread 
House-made mozzarella, tomato and fresh basil. Drizzled with olive oil. (V/GFO)

$11

Spinach Prosciutto Flatbread
Mozzarella, roasted garlic and prosciutto.  Topped with spinach and balsamic glaze. (GFO)

$11

Chicken Bacon Ranch Flatbread
Grilled chicken, crispy bacon and melted cheeses. Topped with tomato and red onions. Drizzled with creamy ranch dressing. (GFO)

$13

Spicy Brisket Flatbread
Melt-in-your-mouth brisket, cheddar, pickled jalapeños and caramelized onions. Drizzled with horseradish sauce. (GFO)

$14

Veggie Pizza
Gluten-Free broccoli crust topped with tomato, mushrooms, spinach, roasted peppers, artichokes and mozzarella cheese. Choice of marinara or ricotta. (GF/V)

$14

Artichoke Chicken Pizza
Gluten-Free broccoli crust with grilled chicken, melted mozzarella and artichokes. Topped with baby arugula and lemon tarragon vinaigrette. (GF)

$10

PULLED PORK SLIDERS
Two sliders piled high with house-made pulled pork smothered in barbecue sauce.

$12

BEEF SLIDERS
Two freshly made beef patties topped with cheddar cheese, lettuce, tomato, and onion.

$11

Turkey Avocado Sliders
Two freshly made turkey sliders topped with avocado, cilantro and jalapeño aioli.

$10

CHICKEN SLIDERS
Two breaded chicken sliders topped with fresh garlic aioli, lettuce, tomato and onion.

$11

BLACK BEAN SLIDERS
Two house-made black bean sliders topped with honey sriracha aioli, lettuce, tomato and onion. (V)

$13

Angry Gypsy Sliders
Two freshly made beef sliders topped with pepper jack cheese, crispy bacon, chili gastrique, frizzled onions and pickled jalapeños.

Served with chips & a pickle
$12

Chicken B.L.T Wrap
Crispy bacon, sliced grilled chicken breast, lettuce, tomato and mayo folded into a whole wheat wrap.

$11

Veggie Wrap
Mushrooms, roasted red peppers, spinach, tomato and chipotle ranch dressing folded into a whole wheat wrap. 

$11

Strawberry Chicken Wrap
Grilled chicken, sliced strawberries, feta and spinach tossed in a maple balsamic dressing then folded into a whole wheat wrap.

$11

Turkey Baja Panini
Sliced turkey, pepper jack cheese, crispy bacon, tomato and spicy guacamole mayo. (GFO)

$11

Ham & Cheese Panini
Ham, gouda, brie and EWP’s signature blueberry chili sauce. (GFO)

$11

Tomato Basil Panini
Tomato, freshly made mozzarella and house-made pesto.

Chef’s Inspiration
CUP $5 – BOWL $7
This made-from-scratch soup changes frequently. Check with your server for today’s special.

Spicy Corn Chowder
CUP $5 – BOWL $7
The ultimate summer comfort food. House-made with potatoes, jalapeños, corn and sprinkled with green onion. (GF/V)

$14

Cobb Salad
Chopped romaine, tomato, crisp bacon, grilled chicken, hard boiled egg, avocado, red onion and bleu cheese crumbles.  Topped with house-made red wine vinaigrette. (GF)

$10

Greek Salad
Salad greens, tomato, sliced cucumbers, red onion, feta cheese and olives. Seasoned with oregano and dressed in house-made red wine vinaigrette. (GF/V)

$10

Caprese Salad
Layered with greens, house-made mozzarella, tomato and roasted red pepper. Dressed with EWP’s signature balsamic glaze. (GF/V)

$10

Wedge Salad
Iceberg lettuce topped with crisp bacon, tomato confit and our house-made bleu cheese dressing. (GF)

$12

Strawberry Chicken Salad
Spinach topped with fresh strawberries, grilled chicken, feta, candied nuts and maple balsamic vinaigrette. (N/GF)

$10

EWP Summer Salad
Greens topped with watermelon, peaches, fresh mozzarella and ginger juice. Served with balsamic vinaigrette dressing. (GF/V)

Under 12 years of age | Served with a side of popcorn, veggies, or chips | Choice of apples & peanut butter or scoop of ice cream for dessert!
$7

FLATBREAD PIZZA
Choice of pepperoni or cheese.

$7

MAC & CHEESE
Pasta mixed with creamy cheese blend.

$8

SLIDER
Choice of one slider; beef, chicken, black bean, or pork.

$7

CHICKEN NUGGETS
Four breaded chicken nuggets.

fresh brewed coffee & tea available
$8

CHEESECAKE
Seasonally inspired. Ask your server about today’s flavor.

$8

CHOCOLATE HEAVEN SUPREME
Three-layer chocolate cake with chocolate mousse filling. Topped with chocolate ganache & whipped cream. (L)

$8

CHOCOLATE Raspberry COOKIE SANDWICH
House-made raspberry mousse sandwiched between two chocolate cookies.

$8

CREME BRULE
Chef’s Inspiration. Ask your server about today’s flavor.

$9

Cannoli Cake
Tangy, creamy ricotta and mascarpone cannoli filling layered between moist white cake. (L)

$5

Fresh Fruit
Fresh fruit topped with a dollop of house-made raspberry mousse.

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Our Wine

Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.

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Our Wine

Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.

View Wine Selection