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Better Than Bar Food
Maryland Crab Dip
Housemade with lump crab meat. Topped with melted cheddar Old Bay seasoning. Served with toasted crostini.
Nachos
Piled high with EWP’s signature beer cheese, pico de gallo, pickled jalapeños, and sour cream. Add chicken, black lentils, or beer braised pulled pork.
Popcorn Basket
Freshly popped. Choice of truffle, cheddar, caramel, butter or plain. Gluten-free.
Roasted Brussel Sprouts
Roasted and tossed with chopped, crispy bacon. Topped with shaved parmesan and served with a creamy maple dipping sauce. Gluten-free.
Baked Brie
Brie wedge wrapped in a golden puff pastry. Served with EWP’s signature cranberry sauce and crackers.
Roasted Pork Arepas
Golden brown arepas served with succulent roast pork, smoky chipotle aioli, and fennel-pear slaw. Gluten-free.
Pub Pretzel
Jumbo soft pretzel served with your choice of EWP’s signature beer cheese & mustards OR cream cheese sauce & cinnamon sugar. Choice of sweet or savory.
Sweet Potato Latkes
Crispy sweet potato pancakes served with sour cream and fresh chives.
Petite Beef Wellington
Tender beef, topped with mushroom duxelles and maple dijon, wrapped in a golden brown puff pastry.
Buffalo Chicken Dip
Creamy dip with chunks of slow-cooked chicken, buttermilk ranch, hot sauce, and bleu cheese crumbles. Served with celery and tortilla chips. Gluten-free.
Flatbreads
Margherita
Traditional margherita with mozzarella, tomato, and fresh basil. Drizzled with olive oil. Gluten-free crust available.
Radicchio Prosciutto
Caramelized radicchio and thinly sliced prosciutto. Drizzled with house bleu cheese dressing. Gluten-free crust available.
Chicken Bacon Ranch
Grilled chicken, crispy bacon, and melted cheeses. Topped with tomato, red onion, buttermilk ranch, chives. Gluten-free crust available.
Truffle Shuffle
Roasted mushrooms, leeks, shaved Parmesan, chives, and a drizzle of housemade truffle aioli. Gluten-free crust available.
Buffalo Chicken
Creamy buffalo chicken spread topped with shredded mozzarella and a drizzle of bleu cheese dressing. Gluten-free crust available.
Seasonal Salads & Boards
Pretzel Charcuterie & Cheese Board
Jumbo pretzel board with local cheeses, nuts, and cured meats. Served with EWP’s signature beer cheese.
Crudite Board
Seasonal winter vegetables prepared in an assortment of styles. Served alongside various accompaniments including dips and crostini.
EWP Winter Salad
Winter chicories dressed in a champagne vinaigrette. Served with fresh citrus, maple walnuts, and a balsamic reduction. Gluten-free.
Kale & Lentil Salad
Baby kale accompanied by cooked French lentils, roasted sweet potatoes, marinated artichokes, and cranberry aioli. Gluten-free.
Boeuf & Brussels Caesar
Classic steakhouse pairing of seared beef and a blend of shredded Brussels and broccolini tossed in cream Caesar dressing. Sprinkled with shaved parmesan and crispy chickpeas. Gluten-free.
Handhelds
Pulled Pork Sandwich
Decadent chunks of roasted pork tossed in Carolina Gold and topped with a seasonal fennel-pear slaw. Served on a buttery brioche bun with kettle chips and pickles. Gluten-free bun available.
EWP Blackened Burger
Our signature burger spiced with cajun seasoning, topped with creamy house bleu cheese and crispy chopped bacon. Served with kettle chips and pickles. Gluten-free bun available.
Focaccia Grilled Cheese
Three cheese blend melted between toasted rosemary garlic focaccia. Served with a cup of our housemade tomato bisque.
Arthur Ave.
Freshly sliced Italian meats, whole mozzarella, pesto, and cherry pepper spread sandwiched in a toasted roll. Served with kettle chips and pickles.
bowls
Carrot Ginger Soup
Hearty soup of carrot, ginger, fresh orange juice, and a hint of spice. Finished with fresh cream and braised leeks. Gluten-free.
Tomato Bisque
Rich and smoky tomato flavor finished with fresh cream and chives. Gluten-free.
Chicken Tortilla Soup
A rich, layered broth, shredded chicken, garlic confit, queso fresco, pepitas, and cilantro oil. Gluten-free.
Late Harvest Bowl
Whipped, creamy sweet potatoes, roasted brussels sprouts, and cranberry sauce. Add chicken, black lentils, or beer braised pulled pork. Gluten-free.
Desserts
Cookies & Shake
Warm oatmeal raisin cookies served alongside a silky vanilla milkshake.
Eggnog Creme Brûlée
Rich custard spiked with bourbon and nutmeg. Served with a dollop of whipped cream and crushed gingersnaps.
Maple Brown Sugar Bread Pudding
Classic bread pudding topped with brown sugar and maple walnuts. Drizzled with caramel sauce and whipped cream. Contains nuts.
Poached Pear
Fresh pear poached in EWP red wine, orange juice, and warm baking spices. Served cold with whipped honey-ricotta.
Kids
Under 12 years of age – Served with a side of chips.
Flatbread
Our version of a kid’s pizza. Thin, crispy flatbread topped with marinara and melted mozzarella.
Cheese Burger
Beef patty topped with melted cheese on a bun.
Grilled Cheese
Ooey-gooey cheese melted between toasted buttered bread.
Brunch
Sundays 10 am to 3 pm
Sweet Potato Hash
Hearty bowl of sweet potatoes and home fries topped with tender pulled pork and sunny side up egg. Gluten-free.
Brown Butter Gnocchi
Tender gnocchi sautéed with fresh broccoli and crushed red pepper. Topped with shaved parmesan and a sunny side up egg.
Wake & Bacon Burger
Burger topped with cooper cheese, bacon jam, and slow-cooked egg. Accompanied by seasonal greens in a maple vinaigrette. Gluten-free bun available for $3.
Biscuits & Gravy
Fresh baked sour cream biscuits topped with a generous helping of sausage gravy.
Cinnamon Roll Pancakes
Sweet, fluffy short stack, laced with cinnamon and topped with warm cream cheese drizzle.
EWP Winter Salad
Winter chicories dressed in a champagne vinaigrette. Served with fresh citrus, maple walnuts, and a balsamic reduction. Gluten-free.
Breakfast Quesadilla
Grilled tortilla stuffed with pulled pork, breakfast potatoes, chopped egg, and house pico de gallo. Drizzled with chipotle sour cream.
Sweet Potato Latkes
Crispy sweet potato pancakes served with sour cream and fresh chives.
Jar O’ Bacon
Crispy bacon coated in brown sugar. The perfect blend of salty and sweet.
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Our Wine
Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.
Our Wine
Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.