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Better Than Bar Food

$25

PRETZEL CHARCUTERIE & CHEESE BOARD
Jumbo pretzel board with local cheeses, nuts, and cured meats. Served with EWP’s signature beer cheese.

$14

Maryland Crab Dip
Housemade with lump crab meat. Topped with melted cheddar Old Bay seasoning. Served with toasted crostini.

$14

Nachos
Piled high with EWP’s signature beer cheese, pico de gallo, pickled jalapeños, and sour cream.  Choice of chicken, ground beef, or beer braised pulled pork.

$10

Popcorn Basket
Freshly popped. Choice of truffle, cheddar, caramel, butter or plain. Gluten-free.

$14

Roasted Brussel Sprouts
Roasted and tossed with chopped, crispy bacon.  Topped with shaved parmesan and served with a creamy maple dipping sauce. Gluten-free.

$12

Baked Brie
Brie wedge wrapped in a golden puff pastry. Served with EWP’s signature pear sauce.

$14

Beet & Ricotta Hummus
Bright and earthy beet hummus served with cucumbers, roasted rainbow carrots, and tortilla chips. Gluten-free.

$12

Pub Pretzel
Jumbo soft pretzel served with mustards and EWP’s signature beer cheese.

$10

Jalapeno Poppers 
Bacon wrapped jalapeños stuffed with a cream cheese blend. Served atop EWP’s signature cranberry sauce. Gluten-free.

$13

Apple Butter Pierogies 
Buttery, potato stuffed pierogies served with apple butter, sour cream, and caramelized onions.

Flatbreads

$13

Margherita Flatbread 
Traditional margherita with mozzarella, tomato, and fresh basil. Drizzled with olive oil. Gluten-free crust available.

$13

Squash & Sage Flatbread
Creamy ricotta with roasted butternut squash, brown butter, sage, and parmesan. Gluten-free crust available.

$13

Chicken Bacon Ranch Flatbread
Grilled chicken, crispy bacon, and melted cheeses.  Topped with tomato, red onion, buttermilk ranch, chives. Gluten-free crust available.

$14

Pork & Cranberry Flatbread
Beer braised pulled pork, tangy cranberry sauce, baby kale, mozzarella, and chives. Gluten-free crust available.

Seasonal Salads

$13

Roasted Carrot Salad
Roasted rainbow carrots accompanied by tangy yogurt, marinated artichokes, pickled radishes, and local microgreens. Gluten-free.

$12

Pear Arugula Salad
Arugula, preserved pears, candied walnuts, and crumbled blue cheese. Drizzled with housemade apple cider vinaigrette. Gluten-free.

$12

Baby Kale & Beet Salad
Baby kale tossed with roasted red beets, mandarin oranges, and goat cheese. Dressed with our own maple vinaigrette. Gluten-free.

$12

Radicchio & Fennel Caesar Salad
Radicchio wedge and shaved fennel drizzled with a creamy Caesar dressing garnished with croutons, parmesan, and salami crisps.

Handhelds

$14

Pulled Pork Sandwich
Our beer-braised pork tossed in a pomegranate BBQ sauce and topped with coleslaw. Served on a buttery brioche bun with kettle chips and pickles. Gluten-free bun available.

$13

Smash’d EWP Burger
Our signature burger topped with creamy brie and tangy cranberry wine reduction on a buttered brioche bun. Served with kettle chips and pickles. Gluten-free bun available.

$12

Quesadilla
Flour tortilla stuffed with cheddar jack cheese and pickled jalapeños. Served with sour cream & house pico de gallo.  Add chicken, ground beef, or beer braised pulled pork.

$12

Autumn Grilled Cheese
Cheddar, apple butter, and caramelized onions sandwiched between buttery, golden brown Texas toast. Served with kettle chips and pickles.

bowls

$15

EWP Chili w/ Cornbread
Our signature chili slow cooked to perfection. Served with shredded jack, house pico de gallo, sour cream, and a corn muffin.

$13

Chicken Pot Pie
Roasted chicken and a hearty mix of veggies in a creamy sauce. Topped with a flaky, buttery pastry crust and baked to perfection.

$13

Harvest Bowl
Riced cauliflower dressed in housemade cider vinaigrette, tossed with roasted seasonal vegetables, and topped with fresh baby kale. Vegan. Gluten-free.

$15

Pulled Pork Mac N’ Cheese
EWP’s signature beer cheese sauce folded into bubbly baked mac n’ cheese. Piled high with beer-braised pork and a drizzle of pomegranate BBQ sauce.

Desserts

$10

Pumpkin Spice Creme Brulee

$10

Chocolate Lava Cake 

$9

Warm Chocolate Chip Cookies

 

$9

Seasonal Pie

Kids

Under 12 years of age – Served with a side of chips or veggies.
$9

Flatbread
Marinara, mozzarella.

$9

Burger
Beef patty on bun.

$9

Mac & Cheese
Pasta blended with EWP’s signature beer cheese.

$9

Quesadilla
Flour tortilla with melted cheese.

Brunch

Sundays 10 am to 3 pm
$12

Breakfast Skillet
Hearty bowl of breakfast potatoes, breakfast sausage, slow-cooked egg, and Monterey Jack.

 

$12

Pasta Carbonara
Everything you love about brunch turned into a silky pasta dish.

 

$15

Wake & Bacon Burger
Burger topped with cooper cheese, bacon jam, and slow-cooked egg. Accompanied by seasonal greens in a maple vinaigrette.

 

$10

Biscuits & Gravy
Fresh baked sour cream biscuits topped with a generous helping of sausage gravy.

$10

Fall French Toast
Texas toast battered and griddled to perfection served atop EWP’s signature pear purée.

$12

Kale & Beet Salad
Baby kale tossed with roasted red beets, mandarin oranges, and goat cheese. Dressed with our own maple vinaigrette.

$12

Breakfast Quesadilla 
Grilled tortilla stuffed with pulled pork, breakfast potatoes, chopped egg, and house pico de gallo. Drizzled with chipotle sour cream.

$9

Patatas Bravas
Crispy breakfast potatoes with house bravas sauce and sour cream

$8

Jar O’ Bacon
Crispy bacon coated in brown sugar. The perfect blend of salty and sweet.

.

Order Food & Wine Online

Order Food & Wine

Our Wine

Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.

View Wine Selection

Our Wine

Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.

View Wine Selection