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Better Than Bar Food

$25

PRETZEL CHARCUTERIE & CHEESE BOARD
Jumbo pretzel board of Amish cheeses and imported meats. Excellent party starter.

$14

Maryland Crab Dip
Housemade with lump crab meat. Topped with Old Bay seasoning. Served with toasted crostini.

$14

Nachos
Choice of chicken or slow roasted brisket. Piled high with EWP’s signature beer cheese, pico de gallo, pickled jalapeños, and sour cream.

$10

Popcorn Basket
Freshly popped. Choice of truffle, cheddar, caramel, butter or plain. Gluten-free.

$12

Spinach Goat Cheese Crepe
Sautéed spinach and goat cheese folded in a crepe and baked to perfection. Dressed with a tomato au jus.

$12

Baked Brie
Brie wedge wrapped in puff pastry. Served atop EWP’s signature blueberry sauce.

$10

Bruschetta
Nothing screams summer quite like bruschetta! Traditional bruschetta drizzled with balsamic glaze.

$10

Jalapeño Poppers
Bacon wrapped jalapeños stuffed with cream cheese. Served atop EWP’s signature blueberry sauce. Side of mâche greens. Spicy. Gluten-free.

$12

Pub Pretzel
Jumbo soft pretzel served with mustards and EWP’s signature beer cheese.

$12

Shrimp Cocktail
Classic shrimp cocktail served with zesty dipping sauce. Gluten-free.

$12

Fresh Guacamole 
Housemade guacamole. Served with tortilla chips, cucumbers and carrots. Vegan. Gluten-free.

Flatbreads

$10

Margherita Flatbread 
Marinara, tomato confit, burrata mozzarella, basil oil, shaved parmesan. Gluten-free crust available.

$13

Spicy Brisket Flatbread
Melt-in-your-mouth brisket, cheddar, pickled jalapeños, and caramelized onions. Drizzled with creamy horseradish sauce. Gluten-free crust available.

$12

Chicken Bacon Ranch Flatbread
Grilled chicken, applewood smoked bacon, tomato, red onion, buttermilk ranch, chives. Gluten-free crust available.

$16

Shrimp Flatbread
Chunks of grilled shrimp with brown butter and parmesan. Topped with diced tomato and mozzarella. Gluten-free crust available.

$12

South x Southwest Flatbread
Chili lime chicken, jalapeño, and cheddar. Drizzled with house BBQ. Gluten-free crust available.

Salads

$12

EWP Summer Salad
Mixed greens, watermelon, balsamic glaze, and bacon. Topped with bleu cheese crumbles. Gluten-free.

$15

Chili Lime Fiesta Salad
Romaine lettuce, pulled chicken, cheddar, bacon, and avocado. Drizzled with housemade chili lime dressing. Gluten-free.

$13

Citrus Arugula Salad
Arugula, blueberries, goat cheese, and candied pecans. Drizzled with a light citrus vinaigrette. Gluten-free.

$12

Caprese Salad
Tomato, basil, and fresh mozzarella. Dressed with balsamic glaze and olive oil. Gluten-free.

Handhelds

$15

Shrimp Po’ Boy
Lightly grilled shrimp served on a toasted, buttered brioche bun with lettuce, tomato, and house remoulade. Served with chips and pickles.

$12

Lettuce Wraps
Romaine lettuce wraps stuffed with tomato, cheddar cheese, housemade pico de gallo, and guacamole. Choice of chicken, brisket or shrimp.

$12

Quesadilla
Flour tortilla stuffed with cheddar jack cheese and pickled jalapeños. Served with sides of pico de gallo, sour cream and housemade guacamole. Spicy.

$14

BBQ Brisket Sliders
Two sliders loaded with slow braised brisket topped with housemade Memphis barbeque sauce. Served with chips and pickles.

bowls

$16

Brisket Shepherd’s Pie
Tender brisket and vegetables slowly braised in red wine demi-glace. Topped with creamy mashed potatoes and melted cheddar cheese. Gluten-free.

$14

Chicken Pot Pie
Roasted chicken and a hearty mix of veggies in a creamy sauce. Topped with a flaky, buttery pastry crust and baked to perfection.

$12

Buddha Bowl
Toasted edamame, caramelized onions, roasted carrots.  Topped with red bell peppers, sesame seeds, and sliced avocado.  Served on a bed of quinoa. Vegan. Gluten-free.

$17

Seafood Mac & Cheese
Cavatappi pasta blended with EWP’s signature beer cheese sauce, chunks of fresh lobster and shrimp. Topped with cheddar and breadcrumbs.

Desserts

$12

Boozy Raspberry Milkshake

Vanilla ice cream blended to perfection with EWP’s Red Raspberry wine. Topped with whipped cream.

$9

Blueberry Crumble Pie 
Made with fresh, sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. Served with a delightful dollop of whipped cream.

$9

Brownie a la Mode

Chewy, chocolatey brownie topped with our fudge-y frosting. Served with vanilla ice cream.

Kids

Under 12 years of age – Served with a side of chips or veggies.
$9

Flatbread
Marinara, mozzarella.

$9

Quesadilla 
Flour tortilla with cheddar cheese.

$9

Slider
One BBQ brisket slider.

$9

Mac & Cheese
Cavatappi pasta blended with EWP’s signature beer cheese..

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Our Wine

Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.

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Our Wine

Welcome to Easton Wine Project, where you can enjoy a variety of local wines in a rustic, urban setting. From white to red, sweet to dry, we have a wine for everyone. We founded Easton’s first known urban winery in 2017 to bring local wine right to the heart of our hometown.

View Wine Selection